I am doing lots of COVID-related projects and so are many other Australian social researchers.
Here’s a registry of these projects I have compiled – please add yours if it is missing. Registry of Australian Social Research on COVID-19
I am doing lots of COVID-related projects and so are many other Australian social researchers.
Here’s a registry of these projects I have compiled – please add yours if it is missing. Registry of Australian Social Research on COVID-19
I have been busy checking out the explosion of peer-reviewed articles published recently in social science journals on the COVID crisis. I located over 120 such articles, and have conducted a rapid topic mapping process to support my own COVID-related research.
In case anyone else might find this document useful, it can be accessed here: Lupton – Map of Social Research on COVID 19 July 2020 (updated version 20 July 2020).
The Vitalities Lab has launched a new webinar series involving short-form presentations (slides plus voice-over). These webinars are designed to be clear explanations about using innovative methods and analysing the materials generated. They can be used in undergraduate and postgraduate methods teaching or by any interested researcher.
The ‘Breaking Methods’ series can be found on YouTube here. The first four videos explain how to go about using story completion, map making, storyboards and TikTok content for social research.
You can subscribe to the channel to receive updates as we upload new webinars across a range of exciting methods.
Tuesday 19 May, 2020
Like many people around the world, all of us in the Vitalities Lab have been adjusting to the ever-changing ‘new normal’. We’re all currently working from home using a range of tools to keep in touch and connected during this time of isolation (you can read about our digital workspace.) Since COVID-19 was declared a pandemic, it has impacted so many aspects of daily life.
As social scientists, lab members have started thinking about some of these impacts and writing about them on our blog. We’ve been thinking about the popularity of home fitness and the emphasis governing bodies continue to place on physical exercise during the pandemic; the role social networking apps like TikTok may play in sharing information about COVID-19; as well as the ways digital…
View original post 963 more words
Over the past fortnight, I’ve put together a few open-access resources concerning what an initial agenda for COVID-related social research could be and research methods for conducting fieldwork in the COVID world.
Links are below:
Doing Fieldwork in a Pandemic (Google Doc crowd-sourced resource)
Social Research for a COVID and post-COVID World: An Initial Agenda (blog post)
My latest book, Digital Food Cultures, co-edited with Zeena Feldman, has now been published with Routledge, as part of their Critical Food Studies Series. The abstracts and authors of each chapter are listed below. A book preview on Google Books is available here.
This chapter introduces the book and provides a comprehensive overview of previous scholarship on digital food cultures. The five main themes into which the twelve other chapters are grouped are identified: bodies and affects; healthism and spirituality; expertise and influencers; spatiality and politics; and food futures.
No longer defined in opposition to illness, ‘good’ health as representative of lifestyle correction has become a central discourse in international health promotion strategies for many decades. This neoliberal discourse positions the citizen as a consumer, who self-regulates to make the ‘right’ ethical decisions in the management of individual self-care. Social media are key platforms to represent such ‘healthy’ lifestyles through the surveillance of food and consumption practices, as well as other health-related content. Through a critical discourse analysis of semi-structured interviews and guided reflexive diaries, this chapter explores how practices of food and health self-representation on Facebook and Instagram, and through the use of self-tracking apps, enable the performance of a moral ‘healthy’ body and identity, constructed by participants through carefully balanced inclusion and exclusion of ‘healthy’ and ‘good’ versus ‘bad’ or ‘cheat’ foods and lifestyles. The empirical findings explored both the qualitative and quantitative self-representations and practices of self-tracking in managing the body and health. Over time, however, the burdens of tracking health behaviours and the self-regulation promoted by these technologies tied health and lifestyle to ethical parameters of ‘good’ and ‘bad’ behaviours, influencing participants’ sense of wellbeing and mental health.
Food-related content features highly on YouTube. Some genres of YouTube food videos go beyond ‘how-to-cook’ content by focusing on practices of excessive and transgressive preparation or consumption of food: or what I characterise as ‘carnivalesque’ food videos. In this chapter, I take up feminist new materialism theory to examine the ways in which these videos draw on gendered concepts of food and embodiment, and work to generate and circulate powerful affective forces. In my analysis, I present two case studies of carnivalesque food YouTube videos: the ‘cheat day’ videos created by fitness and nutrition influencer Stephanie Buttermore and the cooking videos that feature on the ‘bro’-style Epic Meal Time channel. I contend that the expression and appreciation of excessive food preparation or consumption in these videos offer a way for content creators and their audiences to express and celebrate their longing and desire to indulge in the fantasy of revelling in the sensory delights of forbidden food with no guilt or shame. Simultaneously, however, these videos reproduce sexualised stereotypes of hyper-femininities and hyper-masculinities and surface forceful affective undercurrents of anxiety and ambivalence concerning excessive or ‘wrong’ food consumption, revealing the fraught nature of contemporary digital food cultures.
Food and dietary choices operate as a central mode of identification, a way to define the self in relation to what we consume. These modes of identity are increasingly communicated on Instagram, using digital photography to present the self visually online. In this chapter, we explore the meanings and discourses around ‘clean eating’ on social media. We perform visual content analysis of food images on Instagram to examine the social and cultural meanings of clean eating and food. Drawing upon and developing cultural approaches to social interaction, we employ the concept of the ‘affirmation ritual’ to understand how status and identity are established online. We argue that eating practices and preferences are displayed on Instagram to represent an ideal self to one’s social network. Despite the capacity for user-generated content to resist and reframe social identities, we contend that the curation of clean eating practices on Instagram reinforces the relationship between diet, status, gender and identity.
The digital realm is a crucial site of discourse and meaning construction for vegans. Online forums are popular vegan spaces, where much discussion concerns the supposed health benefits of vegan diets. In this chapter, I take a cultural sociological perspective, which acknowledges food and health as symbolically embedded with significant cultural meanings. Discourses of food and health within a popular vegan discussion forum are analysed and found to significantly align with ‘healthism’, a moral imperative for health.
The idea of eating a particular restricted diet for personal health and wellbeing, or environmental, or ethical and/or religious/cultural reasons, has a long history. Recently, very restrictive eating approaches – such as paleo, clean, and raw diets – have gained traction in and beyond the west. The context for these differs quite radically from previous eras: digital and social media cultures and online modes of dissemination provide an accessible, potentially democratised space in which to present narratives of food, ‘healthy’ eating and the self. Veganism appears regularly in social media, but as a mode of restricted eating potentially occupies a different space. With an interest in the ontological, identity and socio-political work done around such ‘wellness diets,’ we analyse vegan vlogs on YouTube as a digital site of food meaning-making, demonstrating that popular producers – mostly white women – locate their practice primarily within health and wellness discourse, in contrast to more socio-political framings for veganism.
Digital media have enabled amateur food bloggers to make a significant contribution to the gastronomic field in recent decades. As a prominent subset of foodie culture, ‘serious leisure’ food bloggers construct public identities and participate extensively in the discourse around restaurant dining. This participation encroaches on the discursive territory previously occupied by a small number of elite professional food critics, creating a hierarchy of cultural intermediaries in a larger and more contested gastronomic field with diffuse boundaries. While amateurs continue to take cues from professional critics, evidence shows that they apply robust ethical standards in their work. Evidence also demonstrates that they are motivated by passion and enjoyment, rather than being driven by commercial considerations – despite assertions by professionals to the contrary. As such, they may be considered agents and cultural intermediaries in the gastronomic field, alongside professionals. This marks a profound transformation of the field brought about by the proliferation of online and digital media.
In the post-truth era reflected in much of the contemporary media and political landscape, there has been a rise in the number of self-proclaimed health experts, utilising social media to promote their views. Anyone, regardless of their professional background, can occupy this space. As an example, some ‘celebrity chefs’ actively construct and mediate discourses about both ‘good food’ and who should be trusted as authorities on the topics of nutrition and health. While overtly appearing to promote good health, these experts can publicise potentially harmful messages, particularly when their influence in public health debates can surpass that of qualified health practitioners. Australian celebrity chef Pete Evans exemplifies this new development. Best known for his paleo diet advocacy, Evans repeatedly challenges the Australian Dietary Guidelines (NHMRC 2013), seeking to replace them with his own. Using illustrative examples from both Evans’ own Facebook posts, as well as from mainstream media coverage reporting on Evans over a one-year period around the publication of his controversial co-authored book Bubba Yum Yum, we examine the self-construction of expertise in the digital age and discuss the celebrity influencers’ role in the contemporary landscape of mediated food governance.
In this chapter, we examine the food waste blog posts of Sarah Wilson, an Australian anti sugar and domestic food waste avoidance author and campaigner. To date, feminist food studies and food waste studies have neglected the digital representations of food waste and femininity, and in particular, intersections with class, race and whiteness. Our analysis shows how Wilson constructs what we call a foodie-waste femininity that mobilises repertoires of white bourgeois control, discipline and purity through her visual and verbal texts on her blog and her response to a Mail Online article. We show the ways in which Wilson’s foodie waste persona and the scorn it generates is premised on the racialised and classed histories of hygiene and cleanliness and of leftovers as contagious and contaminated, rendering her foodie waste femininity as fragile and unstable.
The local food movement is the target of considerable critique for its failure to include socially excluded groups and individuals who experience systemic barriers to food access in its activities and concerns. Digital applications promoting local food frequently mirror what Prody (2013) refers to as the ‘monocultural rhetoric’ of the movement, which ignores cultural and socioeconomic differences and ethical issues concerning local, and global, food production systems (see also Moore & Swisher, 2015). This chapter presents a case for digital platforms and practices that not only challenge popular local food framings that reflect middle-class values and proclivities but also address wider questions of food justice. I argue that while digital technologies accelerate the capacity of food-sharing ecosystems and other food distribution platforms to contribute to community building and social connectivity, they rarely incorporate the voices of the most food insecure who often experience severe and multiple disadvantage and social exclusion. A better understanding of the relationship between digital and social exclusion can inform the development of technologies that build the capacity of food insecure individuals to develop connectedness and engage in the co-creation of participatory foodscapes in their communities.
Food consumption has long formed an important part of community making and this is apparent also within the development of digital food cultures. This chapter provides a specific case example of urban regeneration set within the region of South London, demonstrating how digital identities and practices infiltrate the market space. In the chapter, I reflect on some of the problems that arise in the popularising of alternative food networks and their role in the reconstruction of community-based forms of consumption. I interrogate in particular the urban investments of new networks and market spaces and consider how they impact on community-based food consumption. Reflecting on how the language and aesthetics of social media provide a new frame for ‘visioning’ food and community, my discussion also considers how network imaginaries contribute to local planning and policy-making strategies and the wider implications these have for the future of food and community.
Over the past few years, a new breed of digital food technologies has emerged. Utilising interconnected sensors, photo recognition, machine learning and artificial intelligence, these technologies provide so-called smart recommendations on eating right based on perceived individual needs. Using critical content analysis, this chapter analyses the ways in which three digital technology businesses present themselves and their offerings online. In so doing, we examine their marketing materials, such as websites, to unpack the underlying assumptions of their creators and the projected relationship between digital food technologies and healthy eating. The findings show that the business logic of digital food technologies induces servitisation of the human body through constant flow of food data. This logic favours and promotes an understanding of the human body as an entity that could be optimised through perceptively accurate nutritional data and standardised food. How this in turn prescribes highly personalised and controlled eating practices is discussed.
From cooking, shopping, and growing to dining and dieting, digital technology has become a frequent companion of our day-to-day food practices. The diversity of products and services available on the food-tech market is broad, ranging from smart kitchenware to diet tracking apps and ‘biohacked’ food products. Investments in food-technology innovation are led by the corporate sector of Silicon Valley ‘foodpreneurs’ who started designing solutions for everyday food problems as well as complex food system issues. These food-tech solutions present opportunities for efficient food practices but also challenges to existing sociocultural frameworks of food production and consumption. In this chapter, I illustrate such contradictions through the example of Complete Foods — a powder-based food replacement originating from the Silicon Valley startup realm that enables quantified data-driven control over one’s diet. I discuss my three-year ethnographic study of the Complete Foods community and outline the risks and opportunities that the diet presents to day-to-day lives of its members. I frame my findings within the Silicon Valley food-tech innovation context.
For those people who feel they might like to contribute their expertise and insights, please see this call for papers for a special section of Health Sociology Review I am editing on sociology and the coronavirus. This is a fast-tracked process designed to get important insights out as quickly as possible.
Health Sociology Review Special Section – Sociology and the Coronavirus (COVID-19) Pandemic
Call for abstracts
The current pandemic is unprecedented in modern times. In view of this, Health Sociology Review (HSR) (Q1 journal) has asked Professor Deborah Lupton to guest edit a special section of a forthcoming issue of the journal on Sociology and the Coronavirus (COVID-19) Pandemic. The emergence of this new virus and its rapid transformation from an epidemic localised to the Chinese city of Wuhan late in 2019 to a pandemic affecting the rest of the world by March 2020 has caused massive disruptions affecting everyday lives, freedom of movement, workplaces, educational institutions, leisure activities and other aspects of social relations across the globe. Many societies have been suddenly faced with the challenge of limiting the spread of the virus to prevent over-load on the healthcare system, often involving significant societal changes such as social isolation measures and travel bans.
In response to these widespread and dramatic changes, HSR will provide a forum for sociological commentary, with a rapid paper submission and review process to ensure that papers are available as quickly as possible. Submissions to this special section are invited. All intending contributors will need to submit an abstract to Professor Lupton to be considered. If they are given the go-ahead, contributors will need to meet the timeline for submission. All full submissions will be peer-reviewed via the usual reviewing processes of the journal and submission does not guarantee publication.
Length and style of submissions and timeframes for this special section have been designed to facilitate rapid review and publication. All accepted pieces will be published online first as soon as they are finalised for publication and then collected in the special section in an issue of HSR, accompanied by a short introduction authored by Lupton.
Pieces need not be standard sociological articles reporting on empirical findings. They can take a range of formats, including commentaries, theoretical/conceptual analyses, media or policy document analysis and autoethnographies.
All submissions must fit the following guidelines:
To be considered for submission and review for this special section, please email an abstract of 250-300 words to Professor Lupton (firstname.lastname@example.org) by 9 April.
Abstracts will be reviewed and by 17 April, a limited number will be selected to go forward for peer review for the special section. If selected to go forward, contributors must undertake to submit their piece for peer review by 15 May.
In our Living with Personal Data project, we are experimenting with innovative and creative methods for researching how people use and make sense of their personal digital data. We have put together a resource list of methods used by other researchers as well as those we have experimented with thus far.
Human-computer interaction and design researchers
3D printing of personal data into edible treats (Khot et al., 2014; Khot et al., 2015a) or ‘mocktails’ using personal data (Khot et al., 2015b)
3D printing of personal data into decorative items (Stusak et al., 2014)
Data-things (Nissen and Bowers, 2015)
Data craft (Thudt et al., 2017)
Data comics (Bach et al., 2017; Bach et al., 2018; Lewis and Coles-Kemp, 2014)
Personal visualisations (Thudt et al., 2015; Thudt et al., 2017; Thudt et al., 2018)
Lego modelling (Heath et al., 2019)
Data selfies (Kim et al., 2019)
Various creative methods (collage building, questionable…
View original post 1,178 more words
Most social analyses of the use of personal health data for dataveillance (watching and monitoring people using information gathered about them) have largely focused on people who engage in voluntary self-tracking to promote or manage their health and fitness. With the outbreak of COVID-19 (novel coronavirus), a new form of health dataveillance has emerged. I call it ‘digitised quarantine’.
Traditional quarantine measures, involving the physical isolation of people deemed to be infected with a contagious illness or those who have had close contact with infected people, have been employed for centuries as a disease control measure. Histories of medicine and public health outline that quarantine (from the Italian for ’40 days’ – often the length of the isolation period) was practised as early as the 14th century as a way of protecting people living in European coastal cities from the plague brought by visiting ships.
With the advent of COVID-19, quarantine has been actively used in many of the locations that have experienced large numbers of cases. Millions of people have already been placed in isolation. Quarantine measures have included self-isolation, involving people keeping themselves at home for the required 14-day period, as well as imposed isolation, such as requiring people to stay in dedicated quarantine stations, and large-scale travel bans and lock-downs of whole large cities. Quarantine began with lock-downs of Wuhan and nearby cities in the Chinese province of Hubei. At the time of writing, cases have been discovered in many other countries, often with identified hot-spots of contagion around identifiable places and regions, including a South Korean church, a north Italian region and a cruise ship docked in Japan.
Side-by-side with these centuries-old measures, in some locations, digital technologies and digital data analytics have been taken up as ways of monitoring people, identifying those who are infected and tracking their movements to ensure that they adhere to self-isolation restrictions for the length of the quarantine period. In China, people were prevented from leaving their homes if they had been identified as infected with COVID-19 by a digitised rating system on a phone app that coded them ‘red’. Chinese government agencies also released a ‘close contact detector’ app that alerted people if they had been in close proximity to someone infected with the virus. In some Chinese cities, local government authorities have brought in monitoring measures using facial recognition data and smartphone data tracking combined with information derived by requesting people to enter details about their health and travel history into online forms when visiting public places.
It is not only Chinese authorities who are experimenting with digitised forms of identifying infection risk and enforcing isolation. In the Australian city of Adelaide, two people identified as having COVID-19 were placed under voluntary home isolation, their movements monitored by the police using their smartphone metadata. It is notable that the police emphasised that this is the same dataveillance system used for tracking offenders in criminal investigations. As is the case with traditional quarantine measures, the freedoms and autonomy of those deemed to be infected or at risk of infection are in tension with public health goals to control epidemics. The types of digitised monitoring of people’s movements using their smartphones or enforced notifications to complete online questionnaires are redolent of the measures that are used in the criminal justice system, where employing electronic monitoring technologies such as digital tracking bands has been a feature of controlling offenders’ movements once released from a custodial sentence.
These resonances with law enforcement should perhaps not be surprising, given that public health acts in many countries allow for the enforced isolation or even imposing significant fines or incarceration of people deemed to pose a risk to others because they are infectious or identified as being in a high-risk category of transmitting disease. There is a recent history of countries such as Singapore using technologies such as surveillance cameras and electronic tags for controlling the spread of SARS in 2003. These practices have been called into question by scholars interested in investigating the implications for human rights.
Since then, the opportunities to conduct close monitoring of people using their smartphones and online interactions have vastly expanded. The use of detailed data sets generated from diverse sources in these novel digitised quarantine measures leads to a range of new human rights challenges. Such monitoring may be viewed as a ‘soft’ form of policing infection, in which physical isolation measures are combined with dataveillance. However, underlying the apparent convenience offered by digitised quarantine are significant failures. One difficulty is the potential for the data sets and algorithmic processing used to calculate COVID-19 infection risk to be inaccurate, unfairly confining people to isolation and allowing them no opportunity to challenge the decision made by the app. Examples of such inaccuracies have already been reported by Chinese citizens subjected to these measures. As one man claimed: “I felt I was at the mercy of big data,” … “I couldn’t go anywhere. There’s no one I could turn to for help, except answer bots.”
At a broader level, another problem raised by digitised quarantine measures is the ever-expanding reach into people’s private lives and movements by health authorities and other government agencies that they portend. This function creep requires sustained examination for its implications for human rights. The data-utopian visions promoted by those seeking to impose digitised quarantine may well lead to data hubris when their inaccuracies, biases and injustices are exposed.
Acknowledgement: Thanks to Trent Yarby for alerting me to two of the news stories upon which I drew for this post.
6 February 2020
The Vitalities Lab is led by SHARP Professor Deborah Lupton, Centre for Social Research in Health and Social Policy Research Centre, UNSW Sydney. Team members are Dr Ashleigh Watson, Dr Clare Southerton and Dr Marianne Clark. Further detailshere.
New academic publications
Clark, M. I., & Thorpe, H. (2019). Towards diffractive ways of knowing women’s moving bodies: A Baradian experiment with the Fitbit/motherhood entanglement. Sociology of Sport Journal, Online firsthttps://doi.org/10.1123/ssj.2018-0173
Clark, M. I., Costas-Bradstreet, C., Holt, N. L., & Spence, J. C. (2019). Parental perceptions of a national program that funds sport participation for low-income children and youth in Canada. Leisure Sciences, 1-17.
Thorpe, H. & Clark, M.I. (2019). Gut Feminism, new materialisms and sportwomen’s embodied health: the case of RED-S in endurance athletes. Qualitative Research in Sport, Exercise and Health, DOI: 10.1080/2159676X.2019.1631879
Thorpe, H., Clark, M. & Brice, J. Sportswomen as…
View original post 726 more words