My 2017 publications

Books

Lupton, D. (2017) Digital Health: Critical and Cross-Disciplinary Perspectives. London: Routledge.

Lupton, D., Mewburn, I. and Thomson, P. (eds) (2017) The Digital Academic: Critical Perspectives on Digital Technologies in Higher Education. London: Routledge.

Lupton, D. (editor) (2017) Self-Tracking, Health and Medicine: Sociological Perspectives. London: Routledge.

Special journal issues edited

‘Health, medicine and self-tracking’, Health Sociology Review (volume 26, issue 1), 2017 (also published as a book)

‘Digital media and body weight’, Fat Studies (volume 6, issue 2), 2017

‘The senses and digital health’, Digital Health (volume 3), 2017

Book chapters

Lupton, D. (2017) 3D printed self replicas: personal digital data made solid. In McGillivray, D, Carnicelli, S. and McPherson, G. (eds), Digital Leisure Cultures: Critical Perspectives. London: Routledge, pp. 26—38. (PDF Lupton 2017 3D self-replicas chapter).

Gard, M. and Lupton, D. (2017) Digital health goes to school: digitising children’s bodies in health and physical education. In Taylor, E. and Rooney, T. (eds), Surveillance Futures: Social and Ethical Implications of New Technologies for Children and Young People. London: Routledge, pp. 36—49. (PDF Gard Lupton 2017 digital health goes to school chapter)

Lupton, D. (2017) Digital bodies. In Silke, M., Andrews, D. and Thorpe, H. (eds), The Routledge Handbook of Physical Cultural Studies. London: Routledge, pp. 200—208. (PDF Lupton 2017 digital bodies chapter)

Lupton, D. (2017) Personal data practices in the age of lively data. In Daniels, J., Gregory, K. and McMillan Cottom, T. (eds), Digital Sociologies. London: Policy Press, 335—350. (PDF Lupton 2017 personal data practices in the age of lively data chapter)

Lupton, D., Mewburn, I. and Thomson, P. (2017) The digital academic: identities, contexts and politics. In Lupton, D., Mewburn, I. and Thomson, P. (eds), The Digital Academic: Critical Perspectives on Digital Technologies in Higher Education. London: Routledge, 1-19. (PDF Lupton Mewburn Thomson 2017 digital academic chapter)

Lupton, D. (2017) Cooking, eating, uploading: digital food cultures. In LeBesco, K. and Naccarato, P. (eds), The Handbook of Food and Popular Culture. London: Bloomsbury. (PDF Lupton 2017 cooking eating uploading chapter)

Journal articles

Lupton, D. and Williamson, B. (2017) The datafied child: the dataveillance of children and implications for their rights. New Media & Society, 19(5), 780—794.

Pink, S., Sumartojo, S., Lupton, D. and Heyes Labond, C. (2017) Mundane data: the routines, contingencies and accomplishments of digital living. Big Data & Society, 4(1), online, available at http://dx.doi.org/10.1177/2053951717700924

Thomas, G., Lupton, D. and Pedersen, S. (2017) ‘The appy for a happy pappy’: expectant fatherhood and pregnancy apps. Journal of Gender Studies, online ahead of print: doi:10.1080/09589236.2017.1301813

Lupton, D. (2017) How does digital health feel? Towards research on the affective atmospheres of digital health technologies. Digital Health, 3, online, available at http://journals.sagepub.com/eprint/ZCuMrRHMP3RsH9Z8f9v7/full

Lupton, D. and Michael, M. (2017) For me, the biggest benefit is being ahead of the game’: the use of social media in health work. Social Media + Society, 3(2), online, available at http://dx.doi.org/10.1177/2056305117702541

Lupton, D. (2017) Digital media and body weight, shape and size: an introduction and review. Fat Studies, 6(2), 119-134.

Lupton, D. and Michael, M. (2017) ‘Depends on who’s got the data’: public understandings of personal digital dataveillance. Surveillance and Society, 15(2), 254—268.

Lupton, D. (2017) ‘It just gives me a bit of peace of mind’: Australian women’s use of digital media for pregnancy and early motherhood. Societies, 7(3), online, available at http://www.mdpi.com/2075-4698/7/3/25/htm

Lupton, D. and Maslen, S. (2017) Telemedicine and the senses: a review. Sociology of Health & Illness, 39(8), 1557-1571.

Lupton, D. (2017) Feeling your data: touch and making sense of personal digital data. New Media & Society, 19(10), 1599-1614.

Lupton, D. (2017) ‘Download to delicious’: promissory themes and sociotechnical imaginaries in coverage of 3D printed food in online news sources. Futures, 93, 44-53.

Lupton, D. (2017) Towards design sociology. Sociology Compass, online ahead of print: doi:10.1111/soc4.12546

Lupton, D. (2017) Digital health now and in the future: findings from a participatory design stakeholder workshop. Digital Health, 3, online, available at http://journals.sagepub.com/doi/pdf/10.1177/2055207617740018

Pink, S., Sumartojo, S., Lupton, D. and Heyes Labond, C. (2017) Empathetic technologies: digital materiality and video ethnography. Visual Studies, 32(4), 371-381.

Editorials

Lupton, D. (2017) Towards sensory studies of digital health. Digital Health, 3, online, available at http://journals.sagepub.com/doi/abs/10.1177/2055207617740090

Lupton, D. (2017) Self-tracking, health and medicine. Health Sociology Review, 26(1), 1—5.

Design sociology review

HealthTech (42 of 60)

Earlier this year, I published four posts about design sociology. At the time, I was working on a review article on the topic for Sociology Compass. The article has now been published – see here. It’s behind a paywall, but I’m happy to send you a copy if you email me.

This is the abstract:

In this review essay, I introduce and map the field of what I call “design sociology”. I argue that design research methods have relevance to a wide range of sociological research interests, and particularly for applied research that seeks to understand people’s engagements with objects, systems and services, better engage publics and other stakeholders, work towards social change, and identify and intervene in futures. I discuss 3 main ways in which design sociology can be conducted: the sociology of design, sociology through design and sociology with design. I explain key terms in design and dominant approaches in social design research—participatory, critical, adversarial, speculative, and ludic design. Examples of how sociologists have already engaged with design research methods are outlined. The essay concludes with suggestions about what the future directions of design sociology might be.

Talks in Europe, November 2017

I am visiting Europe to give several talks in early November. Details are as follows:

Wednesday 1 November: Keynote presentation at the ‘Emotion and Affect in Dataified Worlds’ workshop, Helsinki, Finland.

Friday 3 November: Opening presentation with our Wellcome Trust grant research team at the ‘Researching Young People and Digital Health Technologies’ symposium we have organised, Manchester, UK (details here).

Monday 6 November:  Invited public lecture at the ‘Digital Health’ workshop, Malmo, Sweden.

Tuesday 7 November: Invited presentation at the ‘Challenges of Digital Health’ workshop, Orebro, Sweden.

Friday 10 November: Keynote at the ‘Monitoring the Self: Negotiating Technologies of Health, Identity and Governance’ conference, Helsinki, Finland (details here).

The senses and digital health

I have edited a special issue for the journal Digital Health on the theme of ‘The senses and digital health: sociocultural perspectives’.  Part of the editorial I have just finished for the special issue is excerpted below. The whole preprint of my editorial is here: Preprint of editorial for special issue on senses and digital health

(Edited to note that this editorial has now been published in the journal, and is available open access here.)

A few days before I began writing this editorial, I ran a discussion group with some people who were attending an outpatient cardiovascular rehabilitation program at a hospital in my home city, Canberra. The purpose of the discussion was to discover what sources of information and support people who had recently received hospital treatment for a serious heart condition were using and found valuable. As one of my major areas of research is the social and cultural dimensions of digital health (see, for example, my book Digital Health), I was particularly interested in the digital media and devices they may be using.

I began with general questions about what sources of information the participants had found useful in learning about their heart condition and rehabilitation following their diagnosis and surgery at this hospital. The group members told me that the hospital cardiac rehabilitation sessions were very important to them, not only as a way to learn about recovery and preventive actions they could take to improve their coronary health, but also as an opportunity to interact with other people who had gone through similar experiences. They explained that, together with the sessions they attended as part of this program, the print material (pamphlets and a book) about cardiac rehabilitation that had been given to them by the hospital had been the major contributors to learning about their disease and recovery. They commented that they had been able to discuss aspects of these materials during face-to-face encounters with healthcare staff if they needed to ask questions or receive clarification on any of the information within. Some people had also attended pre-admission group information sessions after their cardiac condition had been diagnosed, which their partner was also encouraged to attend. Others had had no opportunity for this kind of preparation, as they had experienced a sudden heart attack and found themselves in the emergency department receiving medical attention with little warning.

A dominant theme that emerged from the participants’ accounts was their desire to share insights from their experiences about the mysterious and unexpected nature of heart disease or heart failure. Several participants recounted their stories of how they had been diagnosed with heart disease or suffered a heart attack without realising that there was any problem with their hearts. For these people, the best way to share the insights they had gained from their own experiences was to tell their friends and family about it, as a form of warning. For some, friends or family members who had already experienced a heart condition were a source of information. They had listened to these other people recount their experiences and learnt about the symptoms and treatment.

When I moved onto the topic of digital technologies, it was clear that these were not important to most people in this rehabilitation program. Only about half of them even owned a smartphone. Several people said that they used at-home blood pressure and pulse rate monitoring devices as a way of tracking their heart health. They had purchased these from pharmacies, on their own initiative, rather than being encouraged to do so by their doctors. They printed out the data from a spreadsheet they maintained, or recorded their details with pen-and-paper, and showed this information to their doctors on follow-up appointments.

None of the participants used a digital device like a smartphone app or wearable device for monitoring their blood pressure. A small number did use these devices for tracking other body metrics, such physical activity levels. They were all in the younger age group (aged below 60). In terms of online sources of information, very few of the group had searched prior to their diagnosis for information related to any symptoms they may have experienced. About a third of the participants did go online after their diagnosis or surgery to seek information. However, none of the participants had ever used a patient support online forum or social media community for their health condition. When asked what they will do once they have finished the six weeks of the cardiac rehabilitation program, some mentioned that they would join one of their local gyms to continue their exercise routines. None was interested in joining an online patient support group at that point.

Reflecting on this focus group discussion as I write this editorial has highlighted some of the key issues I envisaged the issue as exploring. While my initial focus was digital health, these responses proved enlightening to me in their very de-emphasis and backgrounding of the digital. They provide a compelling counter to the techno-utopian visions that are often put forward by advocates of digital health technologies and the ideal of the ’digitally engaged patient’ that has become so dominant in the technological, medical and public health literature.

Profound affective and sensory aspects of living as a cardiac disease survivor were expressed in the participants’ accounts. For them, a key issue in how information about cardiovascular disease is communicated and shared was finding some way to let others know about the diverse symptoms that are not always recognised as signalling a heart problem. They reflected that they themselves in many cases hadn’t recognised the symptoms when they were living through the experience. The discussion group provided a forum for people to tell stories of hidden illness striking suddenly and catastrophically. They emphasised the uncertainty of not knowing what the physical sensations they were experiencing were, and whether they should be concerned and seek immediate medical attention.

Listening to their heart disease stories, and reading over them later as transcripts, I was reminded of Arthur Frank’s influential book The Wounded Storyteller, in which he discusses how people’s illness and physical suffering are expressed as narratives. Frank describes the wounded storyteller as ‘anyone who has suffered and lived to tell the tale … a guide and companion, a truth teller and trickster. She or he is a fragile human body and a witness to what endures’.

In the face of this uncertainty and experiencing life-threatening illness, major surgery, and then long recovery, the medical care and continuing support provided to the patients were vital to their sense of security and confidence in the integrity of their bodies. The participants’ positive feelings towards the rehabilitation program and what it offered them were obvious in their accounts. While the space and people were unfamiliar to me, I could perceive that the group members felt at ease coming to this space to which they were now habituated through their twice-weekly visits, and with staff who knew them and spoke to them kindly, and the other cardiac disease survivors in the group they had come to know. Compared with the strength of feeling about the face-to-face encounters they had in this program, the support and information offered by digital technologies were very much in the background. They were simply not important in these people’s everyday experiences of recovering from and managing their cardiac conditions.

These people’s experiences as they recounted them with filled with sensation and affect: the intense and sudden pain they experienced when having a heart attack, the surprise they felt at being diagnosed with a heart condition, the relief of having survived a serious medical problem and, in many cases, major surgery, and the comfort and reassurance of being supported during their rehabilitation by hospital staff and other group members. These were people whose everyday routines and assumptions about their bodies had been thrown into disarray. They wanted to be able to convey these sensory and affective experiences to me, and to others to warn them and instruct them on how to interpret their bodily signs and symptoms.

For this group, comprised of people who in many cases were not highly digitally literate or regular users of digital devices, digital technologies were on the margins of their care and support, or simply non-existent in their lifeworlds. It was the health professionals at the hospital, the other group members, the space provided for them to which they had become accustomed, and the print material given to them at the hospital that were the important and trusted elements in lifeworlds which they were moving and recovering their bodily integrity and confidence. The findings from the discussion group raise further questions about what further support should be offered to people once the six weeks of the rehabilitation program are over, and whether this should be mediated via digital technologies or provided in other ways.

New book out – Digital Health: Critical and Cross-Disciplinary Perspectives

9781138123458

My new book Digital Health: Critical and Cross-Disciplinary Perspectives has now been published with Routledge (link to the book is here). I have included excerpts from the book on this blog as I was writing it: see here, here,  here and here.

I did a Q&A session for Routledge, in which I explained some of the background to the book and give some advice for aspiring writers in my field. There is also a link to view the introductory chapter (see here).

 

New edited book now out – The Digital Academic

9781138202580

 

A book I co-edited with Inger Mewburn and Pat Thomson has now been published with Routledge, entitled The Digital Academic: Critical Perspectives on Digital Technologies in Higher Education. Here’s the link to the book on Amazon. We have wonderful contributions from researchers in Australia, the UK, Hong Kong, the USA and Canada.

This is the list of contents:

  1. The Digital Academic: Identities, Contexts and Politics: Deborah Lupton, Inger Mewburn and Pat Thomson
  2. Towards an Academic Self? Blogging During the Doctorate: Inger Mewburn and Pat Thomson
  3. Going from PhD to Platform: Charlotte Frost
  4. Academic Persona: The Construction of Online Reputation in the Modern Academy: David Marshall, Kim Barbour and Christopher Moore
  5. Academic Twitter and Academic Capital: Collapsing Orality and Literacy in Scholarly Publics: Bonnie Stewart
  6. Intersections Online: Academics Who Tweet: Narelle Lemon and Megan McPherson
  7. Sustaining Asian Australian Scholarly Activism Online: Tseen Khoo
  8. Digital Backgrounds, Active Foregrounds: Student and Teacher Experiences with ‘Flipping the Classroom’: Martin Forsey and Sara Page
  9. A Labour of Love: A Critical Examination of the ‘Labour Icebergs’ of Massive Open Online Courses: Katharina Freund, Stephanie Kizimchuk, Jonathon Zapasnik, Katherine Esteves, Inger Mewburn
  10. Digital Methods and Data Labs: The Redistribution of Educational Research to Education Data Science: Ben Williamson
  11. Interview – Sara Goldrick-Rab with Inger Mewburn
  12. Interview – Jessie Daniels with Inger Mewburn

 

Digital Health Stakeholder Workshop report now released

Smart Technology Living Lab

The Smart Technology Living Lab is pleased to release the report from our first stakeholder workshop, held in June at the University of Canberra. The workshop was focused on digital health, and participants engaged in co-design activities directed at mapping the landscape of current digital health and imagining the future of digital health.

The full report is available here: Report – Digital Health Stakeholder Workshop.

The workshop outcomes demonstrated the complex relations between individual consumers and healthcare providers, social groups, organisations and the digital health technologies that are currently used in Australia. The activities and ensuing discussions within the group generated the following key insights:

  • Digital health technologies offer valuable ways for health consumers, healthcare providers, community groups and health industries to create and share information about health, medicine and healthcare. These technologies can effectively provide information, support and social networks for health consumers and improve healthcare access and…

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The food of the future? 3D printed food in the online news media

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3D printed confectionary

I have just had a journal article accepted for publication in Futures. The author’s accepted version can be found here, open access: ARTICLE – Download to Delicious postprint. (Edited to note that the journal’s version is here but behind a paywall).

In the article, I analyse the ways in which 3D food printing has been represented in online news articles and industry blogs. I identified five major promissory themes, portraying 3D printed food technologies as: futuristic; creative; healthy; efficient; and sustainable.

These themes contributed to sociotechnical imaginaries that drew on a number of contemporary preoccupations related to food cultures: novelty, entertainment and leisure pursuits; convenience and time-saving; effective production and distribution; health and nutritional aspects; and environmental impacts and global food security.

I found that the widespread adoption of the term ‘3D printing’ to describe the digital additive manufacturing process serves to position this technology as a familiar domestic device, albeit one not usually employed to generate edible products. Digital printers, while they are common as devices in the workplace and home office for printing words on paper, are not generally associated with the production of edible materials or the location of the haute cuisine restaurant or home kitchen. As food processing machines, they currently largely inhabit the status of the futuristic machine of science fiction or fantasy (as in the ‘Star Trek’ food replicator shown below).

food-replicator

A tension was evident across news reporting between attempts to emphasise the futuristic and novel affordances of 3D food printing and those that sought to render them familiar and therefore more acceptable to potential consumers. Related to this tension was the contrasting of the banal and the mundane with the sci-fi possibilities of food printing in the news reports. Some reported applications of 3D printing portrayed these technologies as little more than handy new kitchen gadgets, gimmicky machines for manipulating and presenting foodstuffs, or a more appealing way of processing and presenting everyday nutritious or easy-to-eat foods. Other reports took a far more speculative and futuristic approach in attempting to positively portray the possibilities and promises of food printing.

For the most part, scientific innovation was portrayed as a positive force in news reports of 3D food printing. The unconventional association in the news articles of digital printing technologies with such endeavours as gourmet and home cooking and efforts towards improving human health, world hunger and environmental sustainability only served to support its possibilities. The vast majority of online news reports represented food printing as ameliorative, progressive, entertaining and creative: a fine example of the marvels of modern science and digital technological developments with both entertainment and more serious purposes. Narratives on printed food drew on the conventions of science fiction and futuristic discourses to emphasise the novelty, scientific nature and potential of the technology.

The views of current or potential consumers concerning what they thought of printed food received little voice in the news media. As most of the technologies described in the news reports were not yet in use, few images portrayed people actually eating printed food products. Yet there was extensive discussion of consumers as potential beneficiaries of these technologies across the five promissory themes. 3D printed food was portrayed as offering home cooks convenience, saving them time and providing them with the opportunity to make and serve more nutritious food. People in special circumstances such as astronauts, refugees, those in emergency situations and air travellers, as well as those with chewing and swallowing difficulties, were also singled out as potential beneficiaries. Consumers who enjoyed new foods and styles of eating were another group targeted in news stories.

Food porn, fitspo, bonespo and epic food feats: bodies and food in digital media

 

I have just finished a book chapter for a edited collection on alternative food politics. The chapter is entitled ‘Vitalities and visceralities: alternative body/food politics in new digital media’ (the full chapter preprint is available here).

In the chapter, I focus on the ways in which human bodies and food consumption are represented in social media platforms like Facebook, Tumblr, Twitter, YouTube and Instagram using visual media such as selfies, videos, memes and GIFs, and organised with the use of hashtags. Once I began searching for this material online (using search terms like ‘fat memes’, ‘food porn’, ‘food GIFs’, ‘fitspo’, ‘vegetarian’ and ‘pro ana’), the strength of emotions expressed about bodies and food was particularly noticeable.

Bodies and food in digital portrayals express and circulate visceral feelings that are often dark, centring around broader ambivalences concerning human and nonhuman corporeality. For example, disgust and repulsion for food that is not ‘clean’ or is high in calories and for fat bodies that are considered to be undisciplined was a key theme. This reached its apotheosis in images and discussions relating to self-starvation practices, in which food consumption of any kind was portrayed as contaminating the ideal of the extremely thin body.

A contrasting portrayal, however, was that of the transgressive pleasures of excessive food consumption, often as resistance to body shaming and food policing. In the digital media I examined, vegetarians and vegans were often positively portrayed for their ethical and healthy food stance, but also derided as bores and moralisers. The promotion of fleshiness and excessive food consumption was found in fat activist and body positivist digital media, but also in the grotesque feats of cooking and eating dude food performed by the ‘Epic Meal Time’ men and food-related GIFs and memes.

Food consumption in these media was often sexualised. People uploading or sharing ‘fitspo’ images idealised slim, toned bodies, both male and female, displaying their physiques in tight, revealing gym or swim wear. Supporters of the pro-anorexia ‘bonespo’ meme portrayed emaciated young women as beautiful and sexually appealing. The ‘notyourgoodfatty’ approach highlighted the sensuality and erotic appeal of both fat bodies and excessive food consumption.

More disturbingly, the ‘Epic Meal Time’ YouTube videos made frequent references to the erotic appeal of meat the suggested women were meat for the consumption of men. This misogynistic approach was even more evident in memes and GIFs about meat, in which men were portrayed as aggressors and women their prey.

I conclude the chapter by arguing that expressions of alternative food politics in new digital media are underpinned by affects that display broad and deep-seated ambivalences about what kind of food is morally and ethically justifiable and what types of bodies people should seek to achieve. In some cases, the emotional power that animate the agential capacities of these types of media can impel transformation and change in the interests of alternative food politics. In others, they express and facilitate conservative and reactionary responses, serving to reproduce and magnify dominant norms, moral meanings and practices about ideal bodies, sexuality, and gender.

Digital Health Stakeholder Workshop

Smart Technology Living Lab

Our inaugural living lab workshop on digital health was held in June 2017. Participants included representatives from the News & Media Research Centre and the University of Canberra Health Research Institute as well as from the Australian Digital Health Agency, the Australian Institute of Sport, ACT Health, Data61, the Australian Healthcare and Hospitals Association, the Health Care Consumers Association, Accenture, the Centre for Culture, Ethnicity and Health, the Australian College of Midwives, HeadSpace, Accenture, the Australian Pharmacy Guild, the Women’s Centre for Health Matters and Ochre Health.

The workshop involved participants engaging in co-creation activities around two main questions:

  • What works in digital health now?
  • Where should digital health go in the future?

Participants worked together in groups to map digital health technologies and show the relationships between them and the people who used them. They considered what opportunities might be further developed in the digital health space, and created a…

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